Gluten Free Quiche Lorraine 14 JULY – 10:00AM to 12:00PM
Sunday 14TH 10:00AM to 12:00PM
Venue: Foundation Hall at the MCA, 140 george street or access via the festival near Tallawoladah Lawns
- French food is famously difficult to enjoy for those on a gluten-free diet. Cherie is dedicated to showing that that doesn’t need to be the case. During this Quiche Lorraine Masterclass you will learn the art of making delicious gluten-free shortcrust pastry, which you can then apply to all your favourite recipes.
- Working on the latest Smeg stand mixers, Cherie will be providing detailed step-by-step instructions that help debunk the mysteries of gluten-free baking and ensure that you deliver delicious results every time. In fact, after you’ve made these delicious creations, we’ll box them up so that you can take them home with you.
- The recipe is drawn from her very own cookbook ‘Gluten Free Baking Made Simple’, which will be available at a discounted rate for all masterclass participants.
- Soft Drinks included
$99.00
In stock
