Experiencing Bastille Festival Sydney is comparable to taking an exquisite culinary journey around France – but without the jet lag!

We invite you to taste France’s most-loved regional food specialties, right here in Sydney, including:

• Raclette and Fondue from the Alps
• Choucroute and Flammkuchen from the East of France
• Crepes from Normandy and Brittany
• and the finest cheeses and fresh baguettes found all over France. We’ve curated more than 100 mouth-watering food specialties for you to devour over the Festival’s 4-days, all over Circular Quay and The Rocks.