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    Learn to bake “Madeleines au Lemon Curd” – 11/07 4PM-6:30pm

    $109.00
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    Learn to master chocolate fondant and passionfruit soufflé – 14/07 4PM

    $129.00 Out of Stock
  • fabio souffle
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    Learn to master the art of the cheese soufflé – 11/07- 7PM

    $119.00 Out of Stock