Where Australia meets France, one crêpe at a time
CASA Spirits and Four Frogs, Australia's favourite French crêperiem are crashing Bastille Festival Sydney 2026 together, and we're bringing fire.
Literally. We're taking one of France's most iconic desserts, flambéing it live with Triple Sec, and serving it up next to our Salted Caramel Sour. No fancy technique required to enjoy it — just show up hungry.
French tradition, Aussie attitude. Theatrical, indulgent, and very Bastille.
Where Australia meets France, one crêpe at a time
Watch our chefs set your Crêpe Suzette on fire — literally. Pure theatre, pure flavour, pure French flair. Easily the most photographed moment at the festival, so bring your camera. And your appetite. You'll need both.
What's in the glass
The crêpe's just the start. CASA's running a full bar at the festival, and it's stacked. Here's what you'll be sipping.
Very Dirty Shirley
Bright, playful and packed with juicy pomegranate — dangerously easy to enjoy.
Balanced sweetness and a clean finish layered with hints of cherry — a nostalgic Shirley Temple vibe, all grown up.
Not Hot Toddy
Made for crisp winter days — smooth, warming and effortlessly easy to drink.
Full of cosy character with broad appeal — the perfect excuse to embrace the colder months.
Cinnamon Whiskey Sour
Warm cinnamon, fresh lemon and smooth maple sweetness, finished with a rich, velvety whisky warmth.
Shake all ingredients with ice. Strain over fresh ice. A winter warmer done right.
Agave Espresso Martini
Bold espresso, roasted coffee and smooth agave sweetness with a rich, silky finish.
Shake with ice. Double strain into a chilled glass. The pick-me-up Bastille deserves.
Salted Caramel Sour
Buttery, silky and built to steal the show next to your Crêpe Suzette.
CASA Butterscotch Liqueur and Vanilla Vodka join fresh lemon juice for a sour that's smooth, not sharp — finished with a salted chocolate rim because why not.
Agave Espresso Martini
Bold espresso, roasted coffee and smooth agave sweetness with a rich, silky finish.
Shake with ice. Double strain into a chilled glass. The pick-me-up Bastille deserves.
Cinnamon Whiskey Sour
Warm cinnamon, fresh lemon and smooth maple sweetness, finished with a rich, velvety whisky warmth.
Shake all ingredients with ice. Strain over fresh ice. A winter warmer done right.
Agave Espresso Martini
Bold espresso, roasted coffee and smooth agave sweetness with a rich, silky finish.
Shake with ice. Double strain into a chilled glass. The pick-me-up Bastille deserves.
Also at the CASA Bar:
A rotating selection of CASA ready-to-drink cocktails — Gin Tonic, Vodka Soda, and more. RTD flavours change each event, so there's always something new to try.
