Your ticket to a journey across France's most iconic regions — one stamp at a time.
From Bordeaux to Alsace, Provence to Burgundy, Le Passeport is a culinary and wine
adventure through five of France's most celebrated regions. Collect your passport at the box
office, follow the map inside and explore each regional stall — tasting authentic French dishes
and wines at every stop, earning a stamp as you go.
A winery tour and a food festival, all in one passport. No jetlag.
CHOOSE YOUR PASSPORT
Food, Wine, or both
Each passport gives you 3 or 5 regional stops. Mix and match — or go all in with the Combo and do food and wine at every stop.
Le Food Passport
A signature selection inspired by each French region. A curated spread of flavours, classics and new favourites.
Le Wine Passport
A glass of regional wine at each stop — Burgundy, Bordeaux, Alsace, Provence and Rhône Valley.
Limited passports per city. Once they're gone, they're gone.
How it works
Where to collect your passport
Collect your physical passport and branded glass at the festival box office on arrival at Festival Plaza, Adelaide. Show your booking
confirmation and you'll receive your passport with the map printed inside. Staff at each regional stall will stamp it as you go.
You can use your passport across any day of the festival within the operating hours above — no need to complete all stops
in a single session.
Passport Trading Hours
Thursday, 28 May, 4:00pm – 9:30pm. Friday, 29 May, 12:00pm – 10:30pm.
Saturday, 30 May, 11:00am – 10:30pm. Sunday, 31 May, 11:00am – 8:30pm
Le Passeport is a guided journey through five of France’s most iconic regions — through food, wine or both. Collect your passport at the box office, follow the map inside and explore each regional stall at your own pace.Â
The 3-stop passport lets you visit any three regional stalls of your choice. The 5-stop passport covers all five regions. If you want the full journey across France, go for 5.Â
Yes. You can purchase both and use them at the same time — taste the dish at each region and pair it with the regional wine.Â
Collect your passport at the festival box office on arrival at Festival Plaza, Adelaide. Show your booking confirmation and you’ll receive your physical passport and map.Â
There are 800 passports available per passport type. We recommend booking in advance to avoid missing out.Â
Yes. There is no fixed order or time requirement. Explore the regions in any order and at your own pace within the festival opening hours.Â
Yes. Each stop on your passport includes one serving — a signature dish (Food Passport) or a curated wine tasting pour (Wine Passport) — at no additional cost.
The Food Passport is family-friendly. The Wine Passport is for guests aged 18 and over.Â
Two passports. One unforgettable journey.
Choose the Food Passport, the Wine Passport, or go all in with both.
CHOOSE YOUR PASSPORT
Le Food Passport
A culinary journey through 5 iconic French regions
3 Stops
$35/person
5 Stops
$55/person
At each stop: one signature regional dish + a stamp in your passport
What's on the menu
Provence — Tapenade
Burgundy — Bœuf Bourguignon
Alsace — Choucroute
Rhône Valley — Truffade
Bordeaux — Cannelé or Macarons
Le Wine Passport
A terroir tour through 5 great French wine regions
3 Stops
$29/person
5 Stops
$49/person
At each stop: one signature regional wine + a stamp in your passport
What's pouring
Burgundy — Pinot Noir & Chardonnay (Tramier & F. Roncier)
Bordeaux — Merlot, Cab blends & Bordeaux Blanc (Lucien Rigui)
Rhône Valley — Grenache/Syrah & Trebbiano (Tramier & F.)
Provence — 3 × Rosé from Ch. Les Mesclances
Alsace — Pinot Blanc, Chasselas & Sylvaner (Domaine Ecklé)
Take both passports and do the
full journey — food and wine, five regions, one afternoon.
Five regions. Five stories. One passport.
Each stop on your passport journey is a window into a different corner of France.
FOOD
Cannelé or Macarons — the sweet emblem of Bordeaux, dark and caramelised on the outside, soft custard within.
WINE
Merlot-based reds and a crisp Bordeaux Blanc from Lucien Rigui — the elegance of the Médoc in every sip.
FOOD
Bœuf Bourguignon — slow-braised beef in Burgundy red wine, served in a rustic earthenware pot.
WINE
Tramier & F. Roncier Pinot Noir and Chardonnay — the heartland of French winemaking at its finest.
FOOD
Choucroute garnie — fermented cabbage with sausage and smoky pork. A one-way ticket to Strasbourg.
WINE
Three dry, aromatic whites from Domaine Ecklé: Pinot Blanc, Chasselas and Sylvaner.
FOOD
Tapenade — house-made olive tapenade on toasted bread. Simple, perfect, unmistakably Provençal.
WINE
Three Rosé expressions from Ch. Les Mesclances — Charmes, Romane and St. Honorat AOP. The sun in a glass.
FOOD
Truffade — melted potato cake with Tomme cheese from the volcanic highlands. Earthy, rich, unforgettable.
WINE
Grenache/Syrah from Tramier & F. Linteau and Domaine La Domitienne — wild, powerful and honest.
When can I use my passport?
Choose your passport
Limited to 800 passports per city. Once they're gone, they're gone.
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