Ready to scoff your way through France? At Bastille Festival Sydney, from July 17th to 20th, 2025, Circular Quay becomes a foodie’s paradise with the Food Tour Passport.
This self-guided adventure is all about smashing into top-notch French grub, It’s a ripper of a journey for anyone who loves a good feed and a great time, no jet lag in sight!
Bordeaux
Enjoy rich and hearty specialities from this world-renowned wine region.
Languedoc
Indulge in big, gutsy flavours with a rustic kick.
Provence
Experience the vibrant Mediterranean flavours of the sunny south.
Burgundy
Delight in classic dishes paired with deep, full-bodied wines.
Alsace
Taste the unique fusion of French and German culinary traditions.
Beaujolais
Savour light, fruity delights that perfectly complement the region’s famous young wines.
Loire Valley
Discover fresh, elegant flavours inspired by the garden of France: light cheeses, delicate fish, and crisp wines.
Rhône Valley
Warm your senses with bold, spice-rich dishes that echo the depth of the region’s powerful reds.
Each stop is a bite-sized escape to France, no bike required, just your appetite!
START AT THE PICKUP SPOT, WHERE YOU'LL GRAB:
Your French Passport – Stamp it as you chow down.
Priority Pass – Skip the queue and get straight to the good stuff!
Tasting Map – Your guide to foodie bliss, no app required!
At each stop, food gurus and wine buffs will dish up the flavours and yarns behind every bite. Keen to taste, sip, and stamp your way through France? Snag your Food Tour Passport now and make this winter your tastiest yet.
