TO START (BY DEUX FRERES):

Jamón Serrano and Pan Tomata

Salmon Gravlax and Crème Fraîche Pintxos

ENTREES (BY MARTINEZ & HINCHCLIFF):

Baguette

Cultured butter, caper salt

Burrata

Herb the Provence persillade, crispy chillies

Bouillabaisse tortelli

Prawn & scallop tortelli, calamari, mussels, rouille

MAINS & SIDES (BY MARTINEZ & HINCHCLIFF):

Lamb Shoulder

Provencal Sauce, labneh, mint pistou

Barramundi

Grenobloise, grapefruit, vadouvan

Waldorf Salad

Iceberg lettuce, walnuts, green apple

Paris Pomme Puree

Mashed potatoes, truffle oil

PETITE DESSERT (BY MARTINEZ & HINCHCLIFF AND ZINI GELATERIA):

Madeleine

Mandarin & kaffir lime curd & French Vanilla ice cream infused with Chartreuse liquor

Menu paired with 3 wine glasses

Saxo beats Show during the Lunch

Please let us know if you have any dietary restrictions or allergies