Learn to master chocolate fondant and passionfruit soufflé – 14/07 4PM

Description

For the past 20-years, renowned pastry chef Yves Scherrer has been famous for delighting with beautifully crafted desserts in the world’s best fine dining establishments, resorts and patisseries. With Madame & Yves, his patisserie and bakery in Clovelly, Sydneysiders can skip the fuss of fine-dining and go straight to dessert. Playing on the story of Adam and Eve, love is reflected in all that is produced: from the use of sustainably sourced ingredients to the craftsmanship and mastery of flavour in the desserts. Join Pastry Chef Yves Scherrer as he unveils the art of crafting the perfect chocolate fondant and passionfruit soufflé.  Beyond mastering the dessert’s exquisite texture and flavor, Chef Scherrer, a chocolate connoisseur, will delve into the nuances of chocolate selection and usage in pastry. Gain insights and secrets from the expert himself, elevating your chocolate-game !