What’s on the menu?
To start (By Deux Freres):
Jamón Serrano and Pan Tomata
Salmon Gravlax and Crème Fraîche Pintxos
Entrees (by Martinez & Hinchcliff):
Baguette
Cultured butter, caper salt
Burrata
Herb the Provence persillade, crispy chillies
Bouillabaisse tortelli
Prawn & scallop tortelli, calamari, mussels, rouille
Mains & Sides (by Martinez & Hinchcliff):
Lamb Shoulder
Provencal Sauce, labneh, mint pistou
Barramundi
Grenobloise, grapefruit, vadouvan
Waldorf Salad
Iceberg lettuce, walnuts, green apple
Paris Pomme Puree
Mashed potatoes, truffle oil
Petite Dessert (by Martinez & Hinchcliff and Zini Gelateria):
Madeleine
with Mandarin & kaffir lime curd
French Vanilla Ice cream
infused with Chartreuse Liquor
