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Learn to master the art of the cheese soufflé – 11/07- 7PM

THURSDAY 11TH 7:00pm – 9:30pm

Venue: 43 Circular Quay W, Sydney

Included in the price:

  • 2.5 hour session hosted by with Fabio Salvato from Bistro REX
  • Learn to master the art of the cheese soufflé, creating these iconic, airy dishes with a rich, cheesy taste. Discover the secrets to achieving the perfect rise and delicate texture, elevating your cooking skills with this classic French dish. ​You will taste the soufflé recipe prepared in advance by the chef while your own are being baked, and everyone will be able to take one or more back home !​Included : Glass of curated French Wine

$119.00

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SKU: 5426 Category:

Description

Fabio Salvato is an Italian chef born in Castellammare di Stabia, a town very close to Naples, where French cuisine has always been an influence on the local food.​ His passion and love for food started with his grandmother’s traditional recipes, and continued with the years in London, where his fine dining skills kept improving with Michelin Starred Restaurants such as Avista, Kitchen W8 and Club Gascon. ​ Fabio arrived in Sydney in 2019 and worked for the iconic hatted Restaurants Lumi Dining, Glass Brasserie and Icebergs. He is now head chef of the well known French restaurant “Bistro Rex” Potts Point since 2022.

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