TEFAL CHEF VILLAGE

Snails-à-la-Bourguignonne
Cassoulet de Montauban
Justine Schofield TEFAL
choux patisserie

IT’S ALL ABOUT FOOD CREATIONS & FRENCH FUSION

The Tefal Chef Village set up in Loftus street is the heart of the Bastille Festival.

It’s where you’ll find the main stage, presenting live music that embraces the spirit of France, and a fantastique selection of French wines, Champagne, craft beers and cocktails. When you have you drink sorted, its time to explore the amazing food options,

Justine schofield, Tefal’s chef & ambassador have created an incredibly unique Snail Bourguignon that you will be able to make yourself at the Tefal activation. The French cooking brand will be putting on a show, with festival goers given the opportunity to make crepes and flip them on the spot.

Book below for a free cooking session (hands-on) of crepes or to attend a masterclass (demo) with a Tefal chef.

You might be of the lucky ones that will have the opportunity to see Justine Schofield prepare her take on the snails bourguignon or Jason Roberts prepare a unique Soupe à l’oignon (onion soup)… what’s best is that you will also taste it!!

THURSDAY 14th of JULY (BASTILLE DAY)

FRIDAY 15th of JULY

SATURDAY 16th of JULY

SUNDAY 17th of JULY

But if what you love most about food is not so much cooking but more about eating 🙂

The Gnocci Gnocci brothers are coming with a unique Creamy mushrooms Gnocchis, Frenchies Bistro is re-creating Christian Constant’s Michelin star Cassoulet de Montauban, Mode Kitchen & Bar will be playing with Cheese & truffles toasties, Pistou has created a baked camembert with truffle and Fougasse, Meraki Eats famous street food tacos will come as a trio of Duck confit, Lobster thermidor & Cote de Boeuf, Fire pop is bringing a unique food fusion. On the sweet side, Passion Tree Velvet is creating a range of unique French eclairs. More than 30 recipes created exclusively for the Festival, amazing food for food lovers and experience seekers.

The Tefal village on Loftus street is the Rendez-vous of the foodies.

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