OYSTER & CHAMPAGNE BAR

by Pistou Restaurant & Deli

The team behind “Pistou” Restaurant has imagined amazing ways to enjoy Oysters this summer and created especially for the event a unique street degustation experience : 

  • Champagne Mignonette (shallots & Champagne) 
  • Apple & Lemon (Fresh apple, organic apple cider vinegar and lemon) 
  • Provencal (Parsley, capers & Lemon) 
  • Bloody Mary (Vodka, tomato juice and Celery) 

*Oysters will also be available on take away to bring home. 

True oyster fans will surely want to try them all – matched with a flute of French Champagne, it will be an absolutely stellar pairing. You will feel whisked away to the beaches of Arcachon with this unique combo. However, the location will be the envy of the French Coast, as we’ll be situated at Circular Quay, featuring breathtaking views of the Harbour Bridge and the Opera House.