FOOD, WINE & ART MASTERCLASSES
Get your hands and head into the festival’s essence. Learn alongside Sydney’s best food, wine, and art masters as they share their passion.
Learn from Sydney’s top food, wine, and art experts as they share their passion in a festive atmosphere with a French free spirit, boosting creativity for all.
FOOD MASTERCLASSES
Learn to make French classics like cheese soufflé, Madeleines, and fondant au chocolat with top Sydney chefs. Whether you’re a beginner or an experienced cook, the chefs will guide you through each step. Afterward, enjoy your creations with fellow participants in a friendly atmosphere. Who’s the next Sydney grand chef?
Learn to master the art of the Cheese Soufflé with Fabio Salvato from Bistro Rex – 11 JULY - 7PM - 9:30PM $119.00
Gluten-Free Quiche Lorraine with Cherie Lyden from Wholegreen Bakery 14 JULY – 10:00AM - 12:00PM $99
Learn to master Chocolate Fondant and Passionfruit Soufflé with Yves Scherrer from Madame and Yves – 14 JULY 4PM - 6:30PM $129.00
WINE MASTERCLASSES
Explore your creative side while sipping and learning about French and Australian wines. Enjoy a glass as you delve into astrology, philosophy, photography, & more.
Foodies rejoice—the grand return of The Wine & Cheese Feast awaits!
Franco-Australian Wine & Cheese Tasting – 12 JULY 5PM - 7PM $139.00
Make Your Own Mulled Wine with David Gardner – 13/07 4:30PM $59.00
Make Your Own Mulled Wine with David Gardner – 13 JULY 5:45PM - 6:45PM $59.00
ART MASTERCLASSES
Our Art masterclass program celebrates diverse forms of creativity with a French flair. Learn the basics of burlesque dance inspired by French cabaret, create comics, explore ceramics, and much more at Bastille Festival!