Riza’s Catering on Bastille Festival with its delicious Sauerkraut !
RIZA’s CATERING – High Class Festival & Event Caterer located in Queensland
15 years ago RIZA’s Catering a German Luxembourgish Catering Company started as a Pioneer of German Sausages in Queensland using the traditional German recipe and spices combined with local products to archive the very best and exclusive German Sausage without any compromises, just as you would experience it in Germany.
In that time we have served grilled sausages and fresh backed rolls to thousands upon thousands of satisfied customers at every imaginable kind of event, festival and corporate functions in Queensland and New South Wales.
And now here we are at the Bastille The Food Wine Art Revolution, with our 3 traditional dishes from the Pays des trois Frontière (tri-border region).
Is a famous dish from Alsace a historical region in northeastern of France prepared with hot Sauerkraut, Riesling wine, Frankfurter sausage, Mettwurst sausage and other different kind of salted cuts of pork served with steamed potatoes and Dijon mustard.
Is a dark-hued blood sausage sauteed and served with our homemade Kappes-Teerdich a mash potato sauerkraut combination and topped with caramelized onions.
Is a dish so iconically, ridiculously French, the name is based on the verb croquer (to bite) and monsieur (mister), and its first recorded appearance on a Paris café menu was in 1910.
Our Croque Monsieur is traditionally made with the finest ham and served between two slices of butter bread and a mouthwatering melted Gruyère cheese.
The dish becomes a Madame when it’s topped with a fried egg.
Come and enjoy the authentic French – Luxemburgish – German Experience at Bastille Festival, Customs House Village, 12,13,14 and 15 July 2018