Champagne & Oyster Bar


Oysters & Champagne like never before with Australia’s best harbour views!

If you’re looking at having a true gastronomic experience at Bastille this winter, our French-styled Oyster and Champagne bar imagined by Sydney Harbour Marriott Hotel at Circular Quay is where you need to go.

Exclusively for the Bastille Festival the emblematic French Michelin Star-experienced chef of the chef-hatted Silvester’s restaurant, Raphael Szurek, has created 5 exquisite oysters and sauce pairings, including:

  • Champagne Sabayon (Hot, Flame Torched)
  • Ponzu & Coriander
  • Chili & Mango French Vinaigrette
  • Gin & Cucumber
  • Shallots, Red Wine Vinegar

True oyster fans will surely want to try them all – matched with a flute of French Champagne, it will be an absolutely stellar pairing.

If you want to know more about the Champagne, we have selected for you the Didier Chopin. Directly imported from France, this Brut is made from the two black grapes of Champagne, Pinot Noir and Pinot Meunier. And for those who want to try a unique pairing, Didier Chopin Rosé Champagne will also be available.

You will feel whisked away to the beaches of Arcachon with this unique combo. However, the location will be the envy of the French Coast, as we’ll be situated at Circular Quay, featuring breathtaking views of the Harbour Bridge and the Opera House. Rendez-vous en Juillet! 🇲🇫

If you want to take your experience at the Bastille Festival Sydney to next level, book your stay at the luxurious Sydney Harbour Marriott – a stone’s throw away from the festival – and be one of the first 40 to enter the code ‘Bastille‘ in your booking notes to receive an exclusive French amenity pack from L’Occitane.

You can book from as little as $204/night over the festival period, and enjoy your choice of gorgeous Opera House views, City skyline views, or Harbour Bridge views.