FRENCH KISS CREPERIE
French Kiss Crêperie combines the unique French taste, quality and “savoir-faire”, come and taste our sweet and savoury crepes and galettes
FROMAGES & SAUCISSONS
by LA BASTIDE
Saucissons Australia by La Bastide brings you “The most authentic saucisson in Australia”, Gourmet Traveller Magazine.
KOI DESSERT BAR
KOI is operated by brothers Ronald, Arnold and Reynold Poernomo, who have come together to deliver an experience that arouses and excites the senses.
KOI Dessert Bar is Sydney’s leading dessert-focused restaurant offering both a casual patisserie-style café and a fine dining dessert degustation menu.
in 2021, Koi Dessert Bar will once again design a cake for the Bastille Festival.
Raclette cheese or “Fromage à raclette” in French is a famous French dish where melted raclette cheese is poured over sautéed potatoes, cured meat and “cornichons”.
THE ORIGINAL FAIRY FLOSS COMPANY
Freshly spun magical fairy floss. Where the magic begins. Flossylicious !
GNOCCHI GNOCCHI BROTHERS
These little fluffy pillows of love are said to be among the best gnocchi available in Australia and served with a delicious selection of homemade style sauces which the gnocchi brothers will be cooking up each day of the festival.
CHILLATO GELATO BAR
Chillato serves heavenly gelato from their retro style pop-up van. Come try one of our gelato sandwiches!
MY BELGIAN WAFFLE
This Belgian pearl sugar vanilla waffle is a caramelised delicacy!
Served with premium toppings such as Belgian chocolate, fresh seasonal fruit, fresh whipped cream (Chantilly), ice cream and other delicacies
This year, Sofrito cooks a French paella inspired by the south of France for all French food lovers. On the French riviera, paella is cooked with saffron rice, fried chicken thighs, shrimp, calamari, mussels…
Berlin Bangers is part of the new street food wave that brings better quality food and a great vibe to Australian Festivals. We also believe in doing good through social enterprise, by ensuring all our meat is free range, genuinely practising sustainability, and sharing some of our profits with those who need it most.
NATAS & CO.
Be transported to the streets of Portugal as you sink your teeth into these sweet tarts and pastries. There’s the classic for tart traditionalists – crumbly, flaky pastry and creamy vanilla custard, perfectly caramelised on top – plus flavoured varieties like lemon, passionfruit, Nutella and salted caramel.
From breakfast to lunch, morning tea to a late-night treat – Passiontree Velvet’s curated savoury fare, luxurious pastries and decadent desserts will impress and delight.
THICC Cookies & BIGG BRownies
Discover the New York-style chunky cookies, they come in a range of flavours, including Lotus Biscoff, Caramilk, Nutella, peanut butter and funfetti. There’s even a one-kilo chocolate-chip cookie.
THAT ARANCINI GUY
That Arancini Guy is coming to the Bastille Festival with its delicious handmade Arancini risotto balls and amazing pasta dishes like the famous Spaghetti in a Cheese Wheel ! This year he will also bring a duck burger and a cassoulet!
SAVOYARD HOT DOGS
Take your favorite hot dog and add some Raclette cheese… Just delicious!!
James and the Chocolate Berry
Strawberries, bananas, pineapple, kiwifruit, watermelon, marshmallows dipped in the finest belgian chocolate. Your choice of white, dark or milk and toppings to make a delicious treat/desert. Enjoy a little decadence!
We are a Family business serving our Famous Golden Greek Donuts with a French twist.Taking YiaYia’s perfected recipe from the home kitchen Sydney-wide with a few new toppings to appeal to the masses.
Dutch Poffertjes Mini Pancakes (pronounce POH-fur-tjes) are mouth-watering puffy powdered pancakes from Holland. They come served with a variety of fresh fruit & secret recipe toppings.
A TASTE OF PARIS
A Taste of Paris is a Family Business driven by the love of gourmet food. The Team is dedicated to introducing and connecting French artisan producers with amazing artistry with Australian consumers.
MACARON DE PARIS
Handmade Gourmet French Macarons
Norma’s BURGER BAR
We make authentic American burgers,all smashed beef patty 100% Australia beef
Citrus & Sugar
presents the best lemonade made with real fruits 100 % vegan friendly, no artificial, no preservative. French inspiration citron presse will be available at Bastille festival.
Everything watermelon. All sourced from NSW Farms.
Maewenn‘s jewellery and decoration designs offer fine contemporary and French-Inspired items for women who want a sophisticated, elegant and stylish look.
We are an Australian-owned company that makes organic natural perfumes that are made and grown in Australia. Our ingredients are certified organic and certified vegan and cruelty-free. Our final product is certified Product of Australia.
Known for their bold colours and joy for nature, their collection – all made locally in Sydney – includes Limited Edition Artist Prints, Linen Tea Towels, Tote Bags and Greeting Cards, that celebrate the rich Australian and French landscape with its gorgeous flowers and birds.
We do a variety of felted and Cashmere products. Some of the products we offer include Cashmere shawls and Ponchos, felted finger puppets, mobile hanging, décor, bags, toys and many more.
OLI & J
With a love for natural gemstones, our latest collection features elegant and timeless pieces created with beautiful gemstones from around Australia. This unique series is currently stocked in our Gallery – Peach Black.
Rust Leather is back on the Festival with its fantastic Italian leather bags and accessories. This year they also bring beautiful Boheme Art and Design collaboration to bring the festival’s visitors selected products.
CATCH COEUR JEWELLERY
In term of quality and designs, our range of corrosion resistant stainless steel jewellery is second to none. The same can be said about our french doll pendants.