The Pig Baron


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The Pig Baron

Whole Pigs on a Spit on Circular Quay

The Pig Baron’s whole pigs and lambs on a spit are back by popular demand on Bastille Festival 2017. 

The Pig Baron’s speciality is roasting whole pigs and lambs in custom-made, stainless-steel spits

Spit roasting is one of the earliest forms of cooking. The rotation cooks the meat evenly in its own juices and allows easy access for the continuous self-basting leaving the meat tender and juicy”

The pigs are stuffed with garlic, herbs and seasonings and slow-roast until the flesh is tender and the crackling golden, the lambs are rubbed with oregano and seasonings, slow-roast and finished off with a squeeze of lemon juice.

Cooking a whole animal onsite brings a bit of theatre, often hypnotising guests into photo-taking.

Taste their delicious WHOLE PIG OR PULLED PORK & CRACKLING ROLLS !!

Come and visit the Pig Baron Pop-up Restaurant at Bastille Festival, Nordic Village, Circular Quay East on 13,14,15 and 16 July 2017