Sticky Balsamic’s delicious, award-winning gourmet fruit-infused balsamic vinegars can be widely used with salads, meats, desserts, fruit and cheese providing that extra-special flavour. All are gluten, dairy and egg-free. Varieties include Sticky Balsamic Apple, Orange, Pear, Lemon, Original, White, Premium Reserve, Fig, Truffle and Quince. Carefully hand-crafted in small batches by our chefs in Victoria, a delicious product is created. Sticky Balsamic is exceptional quality, for use at home.
Find Sticky Balsamic at East Circular Quay Village, Bastille Festival 2018, from 12th to 15th July in Sydney.