German Schnitzel Haus brings the home cooked schnitzel experience into your busy life style. You can choose from VEAL (Austrian Version), PORK (German Version) or CHICKEN schnitzels as well as a vegetarian option.
What is traditionally a Wiener Schnitzel ?
Wiener Schnitzel is a very thin, breaded and pan fried cutlet made from veal. It is one of the best known specialities of Viennese cuisine. The Wiener Schnitzel is one of the national dishes of Austria but it is also a very popular dish in Germany where it is made with pork.
According to some Schnitzel experts, a good schnitzel should boast breading “so dry you could sit on it without having a fat stain on your pants”
German Schnitzel Haus brings the age-old culinary tradition of the schnitzel to modern-day tastebuds through fresh ingredients, a healthier pan-cooking technique and a delicious, crunchy crumb that would make even the most seasoned schnitzel pro swoon
German Schnitzel Haus ‘s goal is to serve delicious, fresh food to hungry Sydney siders on the go. All schnitzels are freshly crumbed to order.
German Schnitzel Haus is one of the highlights of the Nordic Village at Bastille Festival 2017. Come and visit their stalls on East Circular Quay from 13 to 16 July 2017 and taste the best schnitzels in Sydney !