Belgium Delight; the delicious waffles and “croque monsieur”of Bastille Festival
Belgium Delight brings the tradition and the authenticity of Belgian waffles and croque-monsieur in Sydney on Circular Quay Nordic Village
Belgium Delight was founded in that far away February 2017 by three young guys: a french pastry chef, an Italian beautiful manager and an French business men. They all decided it was the right moment to start building a better future based on what they love and they are keen at. So here they are! They have just created a family business which will make you travel back to France with our deliciousness! Florian is a 10 years old experienced french pastry chef, specialised in “viennoiseries”. He has received certifications as chocolate, ice-cream and macarons maker!
Delice de Paris brings the tradition and the authenticity of French pastry in Sydney. Experience the deliciousness of natural and simple ingredients, passion of creation and the love of sharing the taste.
What’s a waffle ?
A waffle is a dish made from leavened batter cooked between two plates that are patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in France and Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially precooked and frozen.
And all about the Croque Monsieur …
As anyone who has visited Paris knows, a very popular lunchtime meal at cafes and smaller eateries in the City of Light—and indeed throughout all of France—is the croque monsieur, a toasted ham and cheese sandwich that is one of the true staples of simple French cuisine. Another croque origin story is more elaborate, and helps explain how the dish made it onto the menus of French eateries. This tale of the sandwich’s creation dates back to the year 1901 and a Paris brasserie on the Boulevard des Capucines.